Register and join us online in a discussion with, Philipp Blaser, EHL alumnus of the class of 2006.

Philipp joined Four Seasons Hotels and Resorts as the Vice President of Food and Beverage, Asia Pacific in 2017. He has oversight over the F&B discipline where he focuses on operations, strategic alignment, in addition to all F&B aspects of new properties as well as renovation projects. He has introduced global initiatives including enhancements in Global Operational Guidelines, F&B Design and Talent Management.

Philipp also champions sustainability in the group’s F&B programs across Asia Pacific. Four Seasons is the first hotel company to work with EcoSpirits, the world’s first low carbon, low-waste spirits distribution technology, significantly reducing packaging and glass waste from Four Seasons restaurants and bars within the region.

Please don’t hesitate to sign up. Let’s look forward to Philipp’s great journey in the gastronomic world and his valuable experience joining the hospitality industry.

*The session will mainly focus on F&B, and will be in English.